Bowl Food
Stylish, flavourful, and perfectly portioned, our bowl food service offers an elegant and flexible way to cater your event. Designed for seamless service, this option allows guests to enjoy a variety of hot and cold dishes in a relaxed, roaming format. Ideal for corporate receptions, networking events, weddings, and private parties.
Presentation & Service Includes:
• Fully staffed by the Platter Up team, including in-event service
• Mini bowls and forks provided for all dishes
• Trays for staff to serve bowl food efficiently
• All required hot food equipment supplied
• Our team remains on-site throughout the event to actively serve
• We clear the site post-event, packing down and removing all equipment
Serving Guidelines: The number of bowls per guest will depend on several factors, including the event duration, the event style, and guest appetite. Below are general serving guidelines:
• Short Event (1–2 hours): 3–4 bowls per person
• Medium Event (2–3 hours): 4–5 bowls per person
• Long Event (3+ hours): 5–6 bowls per person
Booking Requirements:
• Minimum 48 hours’ notice required
• Minimum order: 30 guests
• A separate food preparation space (not the guest service area) is required
• A site visit may be required prior to your event
⚠️ Allergen Notice: All 14 allergens are handled in our kitchen. While we take every reasonable precaution to minimise cross-contamination, we cannot guarantee the complete absence of allergen traces. If you or your guests have any allergies or dietary requirements, please let us know at the time of booking. Our team is happy to provide guidance and alternatives.
Presentation & Service Includes:
• Fully staffed by the Platter Up team, including in-event service
• Mini bowls and forks provided for all dishes
• Trays for staff to serve bowl food efficiently
• All required hot food equipment supplied
• Our team remains on-site throughout the event to actively serve
• We clear the site post-event, packing down and removing all equipment
Serving Guidelines: The number of bowls per guest will depend on several factors, including the event duration, the event style, and guest appetite. Below are general serving guidelines:
• Short Event (1–2 hours): 3–4 bowls per person
• Medium Event (2–3 hours): 4–5 bowls per person
• Long Event (3+ hours): 5–6 bowls per person
Booking Requirements:
• Minimum 48 hours’ notice required
• Minimum order: 30 guests
• A separate food preparation space (not the guest service area) is required
• A site visit may be required prior to your event
⚠️ Allergen Notice: All 14 allergens are handled in our kitchen. While we take every reasonable precaution to minimise cross-contamination, we cannot guarantee the complete absence of allergen traces. If you or your guests have any allergies or dietary requirements, please let us know at the time of booking. Our team is happy to provide guidance and alternatives.
