The Middle Eastern platter includes baba ganoush dip, red pepper dip, hummus, dates stuffed with goat cheese and walnut, vine leaves stuffed with rice and cooked in olive oil, grapes, strawberries, figs, baklava, sundried tomatoes, baby peppers stuffed with ricotta, pistachios, olives, feta cubes marinated in olive oil, dried apricots, falafel, and Turkish feta slices.
Served with pita bread.