The Italian platter includes burrata, gorgonzola, salami, prosciutto, baby mozzarella and cherry tomato skewers, baby mozzarella, and salami Milano skewers, tapenade, marinated olives, grilled artichoke hearts, baby peppers stuffed with ricotta, sundried tomatoes, caperberries, pecorino romano, and grapes.
Served with gluten-free crackers and bread.