A small all-vegan platter that includes a selection of vegan cheese Moroccan falafel, olives, hummus, red pepper dip, sundried tomatoes, berries, grapes, dates, nuts, dried fruit, sliced cucumber, and carrot.
Served with vegan crackers and bread.
Cereals containing gluten; Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts; Sesame
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